The sausage made in Estremera is one of the traditional sausages, consisting of pork chopped thinly, lean, pork or bacon, some pepper, salt, garlic, vinegar, oregano, nutmeg, cumin, thyme, Anise or odorous wine, clove and other natural spices, these can vary according to the traditions or the taste of the consumer.
The sausage made in Estremera must be at least 20 to 70 cm long, horseshoe-shaped and embedded in natural pork casings (30 to 49 mm caliber).
In addition sausage can be cooked in many different ways: grilled, fried, combined with other products, etc.
